QUICK LINKS: Place an Order , Featured Products , About US Foods , Locations , Recipes
pollock-tacos
Lenten

Pollock Tacos

Ingredients

  • 3 fillets Harbor Banks® Hard Cider Battered Wild Alaska Pollock
  • 3 leaves Cross Valley Farms® Slaw Blend with Carrots and Cabbage
  • 1 oz. Cross Valley Farms Apple Pineapple Pico de Gallo
  • 6 strands Monarch® Chipotle Mayonnaise
  • ½ oz. Cross Valley Farms Chopped Cilantro
  • 3 ea. Corn Tortillas

PREPARATION

  1. Deep fry pollock fillets until crisp, and hold for plating.
  2. Warm tortillas, and hold for plating.
  3. From the bottom, build each tortilla: slaw, then chipotle mayonnaise, pollock, pico de gallo and chopped cilantro.

Serves 1 (3 tacos)

You May Also Like

Product

Hard Cider Battered Wild Alaska Pollock

Harbor Banks® Hard Cider Battered Alaska Pollock is a unique, mildly sweet and very crispy fish that will brighten up any fried fish menu item.

Product

Apple Pineapple Pico De Gallo

Cross Valley® Farms Apple Pineapple Pico De Gallo adds sweet zest to appetizers, tacos, shared plates and more. Add it to your Mexican-inspired menu items now.

Product

Mini Crab Cakes

Harbor Banks® Mini Crab Cakes are the perfect add-on for salads, tacos, sliders and even to steak for surf and turf. Versatile and sustainable.