Mother's Day
Mint Magic
Ingredients
- Chef's Line® Double Fudge Double Mint Ice Cream
- 4 ea. Glenview® Farms Eggs
- 1 c Glenview Farms® Whole Milk
- .75 c Water, cold
- 1.5 c Monarch AP Flour
- .25 c Unsweetened Cocoa Powder
- 3 T Monarch® Granulated Sugar
- .25 tsp. Monarch Kosher Salt
- 1 tsp. Monarch Vanilla Extract
- Glenview Farms Unsalted Butter, melted
PREPARATION
Crepes:
- Add the eggs, water, milk, flour, cocoa powder, sugar, salt, and vanilla to a blender and process until smooth. Add butter and blend again for a few seconds. Let the batter rest for 15 minutes.
- Preheat crepe pan. Pour ⅓ cup of batter into pan and swirl. Cook for about 1 minute on medium heat until the surface of the crepe looks dry, then flip and cook for another 15-30 seconds, then transfer to a plate. Repeat with remaining batter, stacking the crepes on top of each other.
- To serve, fold crepes and scoop Chef's Line Fudge Double Mint Ice Cream on top.
Serves 1