Sandwiches
BIG BISON SMASH
Ingredients
- 1 ea. Hilltop Hearth® Pub Grain Hamburger Bun
- 1 ea. Cattleman's Selection® All Natural* Bison Burger
- 1 Slice Glenview Farms® Vegan Cheddar Style Slices
- .5 oz. Rykoff Sexton® Caramelized Sliced Onions
- 2 Slices Patuxent Farms® Bacon, Cooked
- 1.5 T Monarch® Organic Yellow Mustard
- 2 oz. Rykoff Sexton Slow Roasted Tomatoes
- Lettuce
PREPARATION
- Butter and toast bun, set aside.
- Place onions on flat top to heat through and slightly brown.
- Season bison burger with salt and pepper, grill to order.
- Spread organic mustard onto bun, add onions on top of mustard.
- Top burger with cheese and bacon until cheese melts.
- Remove burger from grill and place on top of onions.
- Top with slow roasted tomatoes and lettuce.
- Place top bun upside down, leaning against burger.
Recipe by Chef Matthew Dean, Food Fanatics® Chef, Streator, IL
Serves 1
*No artificial ingredients. Minimally processed.