QUICK LINKS: Place an Order , Featured Products , About US Foods , Locations , Recipes
sumac-roasted-eggplant-with-pickled-red-onions
Sides

Sumac Roasted Eggplant with Pickled Red Onions

Ingredients

  • 1/2 oz. Monarch® Pickled Red Onions
  • 2 ea. Japanese Eggplant, washed and halved lengthwise
  • 1 oz. Roseli® Olive Oil Pomace
  • 1/2 tsp Ground Sumac
  • 1/2 tsp Monarch Kosher Salt
  • 1 oz. Glenview Farms® Greek Yogurt
  • 1/4 oz. Rykoff Sexton® Sesame Tahini Paste, stirred
  • 1/8 oz. Cross Valley Farms® Mint
  • 1/8 oz. Cross Valley Farms Italian Flat Leaf Parsley

PREPARATION

  1. Preheat oven to 400°F.
  2. Place eggplant halves on sheet pan and drizzle with oil, tossing with hands to coat evenly.
  3. Sprinkle eggplant with sumac and kosher salt. Roast for 20-25 minutes, or until flesh is tender when stuck with a knife and edges are lightly browned and crispy.
  4. Portion eggplant onto serving plate and drizzle with yogurt, tahini and any juices from sheet pan.
  5. Garnish with pickled red onions, mint and parsley leaves.

Recipe by Chef Laura Vaughn, Brands Chef, Rosemont, IL
Serves 1

You May Also Like

Scoop

ScoopTM offers innovative, labor-saving products to inspire your culinary vision. Discover insightful ingredients, recipes, applications and more.

Product

Nonfat Greek Plain Yogurt - Tub

Glenview Farms® Nonfat Greek Plain Yogurt is rich, creamy, and high in calcium and protein. This nutritious alternative is right on-trend or your menu

Recipe

Indian Butter Chicken Flatbread

Check out this recipe for Indian Butter Chicken Flatbread from US Foods® Chef Laura Vaughn. Serve up this mashup of Indian food and pizza today.