Roasted Red Pepper Hummus Grilled Cheese


  • Rykoff Sexton® Non-GMO Canola Oil-Based Cooking Spray
  • 50 slices Chef’s Line® Organic Country White Bread
  • 1 tub Chef’s Line Roasted Red Pepper Hummus
  • 1 5 lb. can Rykoff Sexton® Roasted Red Peppers, drained and sliced
  • 1 1/2 lb. Metro Deli® Smoked Provolone Cheese Loaf, sliced thinly


Spray preheated griddle generously with Non-GMO Canola Oil-Based Cooking Spray.

Per order, spread once slice of Organic Country White Bread evenly with Roasted Red Pepper Hummus and top with roasted red pepper slices.

Lay another slice of bread onto griddle and top with Smoked Provolone Cheese.

Cook on griddle until bottom of each slice is toasted, then place cheese-topped bread onto hummus, pressing slightly to marry the sandwich together.

Repeat with remaining sandwiches. 

Serving size: 25 sandwiches