- 64 oz. Bananas, peeled, sliced and frozen
- 8 oz. Peanut Butter
- 6 oz. Coconut Oil
- Whipped cream, as needed
- Peanut butter dog biscuits; recipe follows
Add bananas, peanut butter and coconut oil in a blender, and blend well. Portion into 4-ounce cups or molds and freeze.
To serve, unmold and place in a dog bowl. Top with whipped cream and peanut butter dog biscuits. Makes about 20 servings.
To make peanut butter dog biscuits: Combine 1 cup of low or no-sugar peanut butter with 1 egg, ¾ cup water and 2 tablespoons honey. Add 2½ cups of whole wheat flour or rice flour to form, adding more if needed. Transfer to a lightly floured surface, and roll out the dough about ½ -inch thick. Use a dog- or other-shaped cookie cutter to create shapes. Bake in a 350°F oven for 18 to 20 minutes, until lightly browned; cool. Makes about 18 cookies, depending on size.
Craft & Crew Hospitality Minneapolis and surrounding area