Pulled Pork Hawaiian Slider


  • 20 each Hilltop Hearth® Premium Hawaiian Slider Buns
  • 2 pounds pulled pork
  • 1 pound superfood slaw
  • 1 each pickled red onions (red wine vinegar and sugar mixture)
  • 2 cups Monarch® Creamy Slaw Dressing
  • 1 cup Chef's Line® BBQ Sauce
  • 5 pounds Monarch® Pickle Fries


Prepare dressing, incorporate slaw dressing with superfood slaw and shaved-quick pickled red onions. Dressing may be chilled and held/prepped up to 3 days prior to use. 

Shred/pull apart fully-cooked pulled pork, fold in BBQ sauce.

Toast slider buns, fill each slider bun with 11/2 ounces (approx. 1/4 cup) BBQ pulled pork and 1 ounce crispy superfood Slaw. 

Serve with deep fried pickle fries or Metro Deli® chips. Yield 20 each.