Pimento Pretzel Ham Sandwiches
- 25 ea. Hilltop Hearth® Premium Pimento Cheese Stuffed Pretzel Knots
- 1 c Rykoff Sexton® Dark Ale Mustard
- 7 oz. Cross Valley Farms® Organic Harvest Blend
- 3-1/2 lb. Metro Deli® All Natural* Uncured Black Forest Ham, sliced
- 50 ea. Sweet Pickles
Heat Premium Pimento Cheese Stuffed Pretzel Knots according to package direction. Allow the pretzel knots to cool, then horizontally slice.
Smear each side with a teaspoon of Dark Ale Mustard, and top with Organic Harvest Blend, All Natural* Uncured Black Forest Ham and Sweet Pickles, then add the top of the bun.
Yield: 25 each
*No artificial ingredients. Minimally processed.