Mother's Day

Meatless Saus'ge Gravy and Biscuits


  • 50 ea. Molly's Kitchen® Plant-Based Breakfast Saus'ge Patty
  • 25 oz. Chef's Line® Chili Lime Sauce
  • 25 ea. Chef's Line Buttermilk Biscuits, baked
  • 1 pack Monarch® Biscuit Gravy Mix, prepared and kept warm
  • 12 oz. Cross Valley Farms® Red Onion , finely diced
  • 6 oz. Cross Valley Farms Cilantro, chopped


  1. Sear off Meatless Saus'ge patties and crumble into large pieces, mix half with ready-made gravy.
  2. Split biscuit and top with Meatless Saus'ge Gravy, top with small amount of crumbled saus'ge, diced onion, cilantro, and chili lime sauce.

Recipe By Jason Scarborough, ASM, Columbia, SC
Serves 25