Meatless Saus'ge Gravy and Biscuits
- 50 ea. Molly's Kitchen® Plant-Based Breakfast Saus'ge Patty
- 25 oz. Chef's Line® Chili Lime Sauce
- 25 ea. Chef's Line Buttermilk Biscuits, baked
- 1 pack Monarch® Biscuit Gravy Mix, prepared and kept warm
- 12 oz. Cross Valley Farms® Red Onion , finely diced
- 6 oz. Cross Valley Farms Cilantro, chopped
- Sear off Meatless Saus'ge patties and crumble into large pieces, mix half with ready-made gravy.
- Split biscuit and top with Meatless Saus'ge Gravy, top with small amount of crumbled saus'ge, diced onion, cilantro, and chili lime sauce.
Recipe By Jason Scarborough, ASM, Columbia, SC