Gyeran Jang (Soy and Hot Pepper Marinated Soft-Boiled Eggs)
Ingredients
- 2½ tsp. Kosher Salt
- 2½ tsp. Rice Wine Vinegar
- 6 ea. Large Eggs
- ½ c Soy Sauce
- ½ c Water
- 6 ea. Large Eggs
- 2 T Sugar
- ½ c Scallions, finely chopped
- 1 ea. Jalapeño, finely chopped
- 1 ea. Fresno, finely chopped
- 2½ tsp. Garlic, minced
- 1 T Sesame Seeds
PREPARATION
Add salt and vinegar in a pot that can hold 6 eggs and water then cover. Set timer for 6 to 7 minutes. Transfer to bowl with ice to shock eggs to stop cooking; cool. Combine remaining ingredients, stirring to dissolve sugar. Peel eggs and add to the sauce. Refrigerate overnight. Halve eggs to serve.
Chef/Owner Ji Hye Kim | Miss Kim in Ann Arbor, Michigan