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Mexican_GuasanasenChiladowithChips
Appetizers

Guasanas en Chilado with Chips

Ingredients

  • 4 oz. Monarch® Green Chickpeas
  • 1 oz. Chef's Line® Chili Lime Sauce
  • 1/4 T Monarch Roasted Garlic Aioli
  • 2 c Monarch Fine Kosher Salt
  • 1/2 c Monarch Spice Oregano
  • As Needed Tequila
  • As Needed Chips, Tortilla White Corn Salted Triangle

PREPARATION

Dressing:

  1. Place the chili lime sauce in a bowl.
  2. Add the garlic aioli to the sauce and mix well. If consistency needs to be thicker, add more aioli. Reserve in a squeeze bottle and use as needed for plate up. 

Tequila Salt:

  1. In a bowl, add the salt and oregano. Mix.
  2. Add the tequila until the salt resembles "wet sand"; amounts will vary.
  3. Spread the salt thin and evenly on a full-sized sheet pan lined with parchment paper.
  4. Place on top of a oven or warm dry area till dry. 
  5. Crumble in a bowl with hands and store. 

Plate up:

  1. Place warmed crispy chickpeas in a vessel of your choice.
  2. Drizzle some of the dressing and sprinkle some of the salt. 
  3. Surround the dish with the chips.

Serves 1

Recipe by Chef Jesse Moreno, Food Fanatics® Chef, Las Vegas, NV

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