Fire Grilled Peaches And Cream
- 5 lb. Monarch® Fire Grilled Peach Slices
- 1 lb. Glenview Farms® Butter (unsalted)
- 1 c. Monarch® Granulated Light Brown Sugar
- 2.5 qt. Chef’s Line® Cinnamon and Brown Sugar Ice Cream
- 2 lb. Almond Brittle
- 1 bunch Cross Valley Farms® Mint
Pre-scoop 2.5 oz. size ice cream into serving vessel (mini cast-iron skillet).
Quick-sauté frozen, sliced fire-grilled peaches in butter and brown sugar.
Plate dessert by topping ice cream with warm peaches and pieces of brittle and a sprig of mint.
Yield: 25 portions