Fire Grilled Chicken Wrap


  • 24 tortilla wraps 10"
  • 12 each Chef's Line® All Natural* Fire Grilled Chicken Breast Raised without Antibiotics
  • 10 each baby beefsteak tomatoes
  • 2 each butter lettuce
  • 4 cups Chef's Line Spreadable Brie Cheese


Warm tortillas to pliable, set aside. Slice chicken pieces into strips, weigh 3 ounces per wrap. 

Slice tomatoes, wash lettuce, pat dry and set aside.  Assemble wrap with 2 tablespoon spreadable Brie, swipe a bit at the edge of the tortilla to seal once rolled. Fill wrap with 3 ounces sliced chicken, 3 slices tomatoes, 2 each lettuce leaf. Season with salt and pepper, roll up tight. Cut in half. 

Serve with favorite side dish, Metro Deli® Chips, pickle or side salad. Yield: 24, 6 ounce filling.

* Minimally processed, no artificial ingredients.