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chocolate-salted-caramel-brownie-milkshake
Desserts

Chocolate Salted Caramel Brownie Milkshake

Ingredients

  • 1 piece Chef's Line® Salted Caramel Chocolate Brownie, diced
  • 1 oz. Monarch® Hot Fudge Sauce
  • 3 scoops Chef's Line Chocolate Ice Cream (using #20-sized portion scoop)
  • 4 oz. Glenview Farms® Milk
  • 1/2 oz. Glenview Farms Whipped Cream
  • 1/4 oz. Monarch Caramel Topping
  • pinch Monarch Kosher Salt

PREPARATION

  1. Drizzle chocolate sauce inside a glass, tilting to spread it randomly along the sides.
  2. In a blender, combine ice cream, milk and half of the brownies, and mix on medium-high speed until blended. Adjust consistency with more milk or more ice cream.
  3. Pour mixture into glass, garnish with whipped cream and remaining brownie pieces, and drizzle with chocolate and caramel sauces and a pinch of salt.

Recipe by Chef Laura Vaughn, Brands Chef, Rosemont, IL
Serves 1

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Salted Caramel Chocolate Brownie

Chef’s Line® Salted Caramel Chocolate Brownies are pre-portioned, perfect for grab-and-go customers. Try them and their chewy edges with moist fudgy center now.

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