Salads
Boneless Buffalo Grilled Chicken Cobb Salad
Ingredients
- 4 oz. Patuxent Farms® Fire Grilled Chicken Breast Chunks, Raised Without Antibiotics
- 1 T Glenview Farms® Salted Butter
- 2 fl. oz. Monarch® Hot Sauce
- 2 T Glenview Farms Smoked Blue Cheese Crumbles, divided
- 2 oz. Cross Valley Farms® Harvest Blend
- 1 ea Glenview Farms Hard Boiled Egg
- 2 slices Patuxent Farms Hardwood Smoked Bacon, cooked and crumbled
- 1 slice Cross Valley Farms Red Onion
- .5 oz. Monarch Cheese & Garlic Multigrain Homestyle Croutons
- 1 oz. Cross Valley Farms Cucumber
- 1 halved del Pasado® Avocado, diced
- 3 slices Cross Valley Farms Sliced Tomato
- 1 oz. Cross Valley Farms Mesclun Spring Lettuce Mix
PREPARATION
- Place leafy greens in a salad bowl.
- Top with bacon, avocado, red onion, croutons, cucumber and tomato.
- In a sauté pan, heat butter and hot sauce.
- Add chicken and heat through.
- Stir in bleu cheese and reduce sauce until it coats chicken.
- Add chicken to salad.
- Serve with dressing of your choice.
Recipe by Matthew Dean, Food Fanatics® Chef, Streator, IL
Serves 1