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GastroPub_BlackBeanAlbondigas
Appetizers

Black Bean Albondigas with Hatch Chili Fondue

Ingredients

  • 1 ea. Chef's Line® Black Bean Burger
  • 2 oz. Hatch Green Chilis (frozen or canned)
  • 3 oz. Molly's Kitchen® Beer Cheese Dip
  • Egg, beaten
  • Flour
  • Panko Bread Crumbs

PREPARATION

  1. Cut black bean burger into three equal pieces. Roll into balls. 
  2. Set up standard breading station that consists of seasoned, all-purpose flour, beaten egg, and panko. 
  3. Dip the meatballs into the breader in that order. 
  4. Drop in fryer and cook 3 minutes or until nicely browned. 

For Fondue: Combine the green chilis and cheese sauce, warm gently.
Plate by pooling the cheese sauce on the plate, then arranging the meatballs.

Recipe by Chef Eric Bogardus, Food Fanatics® Chef, Boston, MA 
Serves 1

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