Beef Barbacoa Poutine

PREPARATION

1. Heat the barbacoa in a pan over medium heat with juice.
2. Cook to a minimum internal temperature of 165°F (74°C) for 15 seconds.
3. Fry the french fries according to package instructions.
4. Fry the cheese curds according to package instructions.
5. Heat the demi-glace, then add the tomato paste.
6. To make a plate, place 1/2 cup fries onto the plate, then add 3 oz. barbacoa and 2 oz. cheese curds on top. Pour 2 oz. demi glace over the top, and garnish with chopped cilantro.
7. Cook to a minimum internal temperature of 140°F (60°C).
8. Hold or serve hot food at or above 140°F (60°C).

Makes 10 servings.

^{*No artificial ingredients. Minimally processed.}