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- Made from a protein-rich mycoprotein – completely meat-free form of protein derived from fungus
- Comparable flavor, performance, texture and appearance to traditional cooked ground beef
- Frozen, with an 18 month shelf life
- On-Trend: Provides alternative to traditional meat-based protein
- Living Well: Great for plant-based diets
- Versatile: Can be used in all applications in which traditional ground beef is used
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