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MOLLY'S KITCHEN®

Meatless Crumbles

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Product Details

Features

  • Vegetarian
  • Made from a protein-rich mycoprotein – completely meat-free protein derived from fungus, with meaty taste and texture
  • Good source of fiber, low in fat and cholesterol, with 0 g of trans fat per labelled serving
  • Comparable flavor, performance, texture and appearance to traditional cooked ground beef
  • Frozen
  • On-Trend: provides an alternative to traditional meat-based protein
  • Living Well: contains no wheat or soy
  • Versatile: can be used in all applications in which traditional ground beef is used
  • Only 2 g of fat per serving – significantly lower in fat than traditional ground beef
  • Unique vegetarian option

Preparation Instructions

  • Cook product to an internal temperature of 165°F.
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Menu Ideas

  • Meatless Tacos with Riced Cauliflower and Avocado
  • Meatless Bolognese Sauce over Penne
  • Meatless Shepherd’s Pie Casserole with Peas and Mashed Potatoes
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Recommended for:

Varied Menu, Bar & Grill, Italian, Mexican

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