Meatless Crumbles



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Product Details

These crumbles mimic traditional ground beef in every way. However, this non-meat option is perfect for vegetarian crowds and diners looking to limit their intake of red meat. It’s made using a revolutionary ingredient called mycoprotein*, a protein that ’s derived from fungus and boasts a meaty texture and flavor. As a menu alternative, it offers less fat and appeals to sustainability-minded diners. Cook, season and use in pastas, burgers, tacos, chili, carryout bowls and more.


  • *Mycoprotein is a mold (member of the fungi family). There have been rare cases of allergic reactions to products that contain mycoprotein
  • Vegetarian
  • Meaty taste and texture
  • Good source of fiber, low in fat and cholesterol, with 0 g of trans fat per labelled serving
  • Comparable flavor, performance, texture and appearance to traditional cooked ground beef
  • Frozen
  • On-Trend: provides an alternative to traditional meat-based protein
  • Living Well: contains no wheat or soy
  • Versatile: can be used in all applications in which traditional ground beef is used
  • Only 2 g of fat per serving – significantly lower in fat than traditional ground beef
  • Unique vegetarian option
  • 18-month shelf life from frozen

Preparation Instructions

  • Cook product to an internal temperature of 165°F.

Menu Ideas

  • Meatless Tacos with Riced Cauliflower and Avocado
  • Meatless Bolognese Sauce over Penne
  • Meatless Shepherd’s Pie Casserole with Peas and Mashed Potatoes

Recommended for:

Varied Menu, Bar & Grill, Italian, Mexican