Black Bean Burger



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Product Details

Made primarily of black beans, this Kosher Certified patty includes rolled oats and panko crumbs, red and green bell peppers, cilantro and parsley for a Southwestern flavor that vegan and vegetarian diners will appreciate. Plus, it’s an excellent source of fiber.


  • Contains no ingredients found on the US Foods® Unpronounceables List™*
  • Vegan**
  • Kosher Certified
  • *Does not include product marketed and sold by third-party licensees. Processing aids and potential cross-contact during production are not in scope for this program
  • **No ingredients of animal origin. Reasonable efforts to avoid cross-contact with animal-based ingredients


  • Dress up with unique toppers and pairings
  • Black beans, which are the primary ingredient, are considered a superfood
  • Excellent source of fiber; contains 9 grams per 4.25 oz. serving
  • 8 grams of protein per 4.25 oz. serving
  • 45 minutes of labor savings per case: eliminates the labor of measuring, chopping vegetables, seasoning and hand-forming patties

Preparation Instructions

  • Convection oven: preheat oven to 400°F. Place burger onto a parchment-lined sheet pan and cook for approximately 10-12 minutes
  • Conventional oven: pre-heat oven to 400°F. Place burger onto a parchment lined sheet pan. Cook for approximately 13 to 15 minutes
  • Pan-fry: in a lightly oiled pan, preheated to medium heat, cook for approximately 5 to 7 minutes on each side. Do not flip the burger until it is browned
  • Grill: preheat grill to a medium-high heat. Cook for approximately 5 to 7 minutes on each side. Do not flip the burger until it is charred
  • Cooked to an internal temperature of 165°F

Menu Ideas

  • Black Bean Burger with Hatch Green Chili Crème, Baby Greens and Grilled Zucchini Steaks
  • Black Bean Quesadilla with Poblano Peppers and Fire Roasted Corn Salsa
  • Black Bean Patty Melt with Caramelized Onions, Cotija Cheese, and Charred Chiles
  • Black Bean and Shredded Pork Burrito with Cilantro Lime Rice, Charred Tomato Pico de Gallo and Queso Fresco

Recommended for:

Varied Menu, Bar & Grill, Family Style & Diners, American Regional - Southwest, Cajun, etc, Burgers, Sandwich & Delis