All Natural* Fire Grilled Chicken Breast Raised Without Antibiotics



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Product Details

Perfectly sized for use in sandwiches and for catering applications, our All Natural* Fire Grilled Chicken Breast Raised Without Antibiotics is vegetarian-fed, fully cooked and never frozen. Fire-grilling gives it char marks. It’s vacuum-packed, refrigerated and ready to serve – chilled or reheated – in each of your signature chicken dishes.


  • On-Trend: helps meet growing demand for all natural* products
  • Versatile: can be used in multiple applications, sliced or served whole
  • Time-Saving: fully cooked product saves kitchen labor and time
  • Sous vide preparation gives chicken a moist, tender texture
  • Can be served cold or easily reheated
  • 70-day shelf life
  • Raised without antibiotics
  • Fire-grilled
  • 4-oz. breast filet fits well in sandwiches; ideal for catering/event applications
  • Fully cooked, with char marks
  • Refrigerated and ready to eat

Preparation Instructions

  • To serve hot, spray griddle with pan release. Heat chicken breasts at 350°F for three minutes. Flip and heat for an additional three minutes or until chicken breasts reach 145°F as measured by a calibrated food thermometer. To serve cold, remove chicken breasts from packaging and serve.

Menu Ideas

  • Grilled Chicken Sandwich
  • Chicken Marsala over Mashed Potatoes
  • Chicken Salad with Organic Greens
  • Chicken Quesadilla

Recommended for:

Varied Menu, Steak & Seafood, Bar & Grill, Family Style & Diners, BBQ, Italian, Sandwich & Delis, Bakery & Donuts, Coffee, Smoothies & Juices