Product Details
Perfectly sized for use in sandwiches and for catering applications, our All Natural* Fire Grilled Chicken Breast Raised Without Antibiotics is vegetarian-fed, fully cooked and never frozen. Fire-grilling gives it char marks. It’s vacuum-packed, refrigerated and ready to serve – chilled or reheated – in each of your signature chicken dishes.
Features
- Raised without antibiotics
- Fire-grilled
- 4-oz. breast filet fits well in sandwiches
- ideal for catering/event applications
- Fully cooked, with char marks
- Refrigerated and ready to eat
Benefits
- On-Trend: helps meet growing demand for all natural* products
- Versatile: can be used in multiple applications, sliced or served whole
- Time-Saving: fully cooked product saves kitchen labor and time
- Sous vide preparation gives chicken a moist, tender texture
- Can be served cold or easily reheated
- 70-day shelf life
- 60 minutes of labor savings per case: eliminates marinating and grilling
Preparation Instructions
- To serve hot, spray griddle with pan release. Heat chicken breasts at 350°F for three minutes. Flip and heat for an additional three minutes or until chicken breasts reach 145°F as measured by a calibrated food thermometer. To serve cold, remove chicken breasts from packaging and serve.
Product Details
Perfectly sized for use in sandwiches and for catering applications, our All Natural* Fire Grilled Chicken Breast Raised Without Antibiotics is vegetarian-fed, fully cooked and never frozen. Fire-grilling gives it char marks. It’s vacuum-packed, refrigerated and ready to serve – chilled or reheated – in each of your signature chicken dishes.
Features
- Raised without antibiotics
- Fire-grilled
- 4-oz. breast filet fits well in sandwiches
- ideal for catering/event applications
- Fully cooked, with char marks
- Refrigerated and ready to eat
Benefits
- On-Trend: helps meet growing demand for all natural* products
- Versatile: can be used in multiple applications, sliced or served whole
- Time-Saving: fully cooked product saves kitchen labor and time
- Sous vide preparation gives chicken a moist, tender texture
- Can be served cold or easily reheated
- 70-day shelf life
- 60 minutes of labor savings per case: eliminates marinating and grilling
Preparation Instructions
- To serve hot, spray griddle with pan release. Heat chicken breasts at 350°F for three minutes. Flip and heat for an additional three minutes or until chicken breasts reach 145°F as measured by a calibrated food thermometer. To serve cold, remove chicken breasts from packaging and serve.