Product Details
Potato has been mixed with bread dough for over a century to add nutrients and flavor. It also provides a sturdy yet soft texture. Our Potato Hamburger Buns stand up to the heartiest burgers while retaining a soft, chewy bite.
Features
- Made with real potatoes
- Characteristic soft, pillowy texture
- Lightly sweet, yellow crumb
- 4 in. hamburger bun
- 270-day shelf life from frozen
- Distinct split top and shiny golden bun gives a unique appearance
- Sturdy enough to support heavy fillings and sauces
Benefits
- A hard-working addition to your burger and sandwich menu
- 6 hours of labor savings per case: eliminates measuring, mixing, fermenting, kneading, rolling, portioning, proofing, assembling and baking
Preparation Instructions
- Thaw at room temperature for 30 minutes or reheat at 375°F for 2 minutes. Let sit for 5 minutes before serving.
Product Details
Potato has been mixed with bread dough for over a century to add nutrients and flavor. It also provides a sturdy yet soft texture. Our Potato Hamburger Buns stand up to the heartiest burgers while retaining a soft, chewy bite.
Features
- Made with real potatoes
- Characteristic soft, pillowy texture
- Lightly sweet, yellow crumb
- 4 in. hamburger bun
- 270-day shelf life from frozen
- Distinct split top and shiny golden bun gives a unique appearance
- Sturdy enough to support heavy fillings and sauces
Benefits
- A hard-working addition to your burger and sandwich menu
- 6 hours of labor savings per case: eliminates measuring, mixing, fermenting, kneading, rolling, portioning, proofing, assembling and baking
Preparation Instructions
- Thaw at room temperature for 30 minutes or reheat at 375°F for 2 minutes. Let sit for 5 minutes before serving.