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HILLTOP HEARTH®

Potato Hamburger Buns

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Product Details

Potato has been mixed with bread dough for over a century to add nutrients and flavor. It also provides a sturdy yet soft texture. Our Potato Hamburger Buns stand up to the heartiest burgers while retaining a soft, chewy bite.

Features

  • Made with real potatoes
  • Characteristic soft, pillowy texture
  • Lightly sweet, yellow crumb
  • 4 in. hamburger bun
  • 270-day shelf life from frozen
  • Distinct split top and shiny golden bun gives a unique appearance
  • Sturdy enough to support heavy fillings and sauces

Benefits

  • A hard-working addition to your burger and sandwich menu
  • 6 hours of labor savings per case: eliminates measuring, mixing, fermenting, kneading, rolling, portioning, proofing, assembling and baking

Preparation Instructions

  • Thaw at room temperature for 30 minutes or reheat at 375°F for 2 minutes. Let sit for 5 minutes before serving.

Menu Ideas

  • Turkey Burger with Home Fries

Recommended for:

Varied Menu, Steak & Seafood, Bar & Grill

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