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CHEF'S LINE®

Kouign Amann [queen a-mahn]

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Product Details

Features

  • Made with croissant dough laminated to 65 layers, filled with salted sugar and butter and baked in an individual lined muffin cup
  • The Kouign Amann-style pastry comes from the Brittany region in France, where high quality sea salt is harvested
  • Made with 9 hour preferment, European-style New Zealand butter and a salt to sugar ratio of 1:20
  • Exterior is crunchy, caramelized pastry, while interior is soft, buttery and rich. Bottom is similar to a sticky bun.
  • Popular in smaller pastry shops that can manage the difficult process of making these items
  • On-Trend: plays off the artisanal bakery trend of donut and croissant hybrids, as well as the existing popularity of this item in both France and the U.S.
  • Clean label ingredients customers crave
  • Great alternative to traditional breakfast pastries
  • Versatile for breakfast, brunch, grab and-go or as a dessert topped with ice cream
  • Also part of a larger artisanal trend for hyper-regional ethnic food items

Recommended for:

Family Style & Diners, Coffee, Smoothies & Juices

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