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GLENVIEW FARMS®

Crumbled Hickory Smoked Feta Cheese

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Product Details

Our product developer drew from his personal experience as a former chef to craft the Glenview Farms® Crumbled Hickory Smoked Feta Cheese. Our smoking process adds a buttery, smoky, toasted flavor to the feta – perfect for appetizers, pizzas, salads, pastas and more. With feta becoming ubiquitous on all menu types, these bold flavors pair nicely with different offerings and dayparts.

Features

  • Unique take on feta with a buttery, nutty, smoky flavor profile
  • Cold-smoked with hickory wood for approximately 5 hours
  • Visual smoke rings throughout crumbles
  • Proudly made in Wisconsin
  • From cows not treated with growth hormone rBST*
  • Pre-crumbled

Benefits

  • Labor-Savings: 30 minutes of labor savings per case – eliminates smoking and crumbling of whole blocks of feta
  • Versatile: Smoked feta cheese offers a unique flavor profile that is ready to create differentiated menu offerings for customers
  • Profit-Driver: Upgrade and upsell current menu options
  • *No significant difference has been shown between milk derived from rBST treated and non-rBST treated cows

Preparation Instructions

  • Ready to serve

Menu Ideas

  • Strawberry and Smoked Feta Salad, Topped With Basil and Pickled Red Onion
  • Greek Salad With a Creamy Smoked Feta Dressing

Recommended for:

Varied Menu, Steak & Seafood, Bar & Grill, Family Style & Diners, BBQ, American Regional - Southwest, Cajun, etc, European - Non-Italian, Italian, Ethnic - Middle Eastern, African, etc, Sandwich & Delis, Bakery & Donuts

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