Korean BBQ Style Spring Roll



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Product Details

Barbecue has been a staple of Korean cuisine for centuries, and now it may be hotter than ever. Take advantage of a trending flavor that we’ve packaged in a familiar form in our Korean BBQ Style Spring Roll. Tender beef, marinated in the traditional flavors of garlic, onion, black pepper, ginger and more regional-style ingredients, are wrapped with al dente bean thread vermicelli and an umami-rich sauce in a crunchy spring roll wrapper. Serve these rich, complex flavors in the form of a fun, shareable appetizer – and do it with ease. Whether baked or fried, this will be a welcome addition to your menu.


  • Ingredients include flavors reminiscent of traditional Korean BBQ: cabbage, gochujang, pear puree and mirin
  • Can be baked or fried
  • Par-fried and individually quick frozen
  • On-Trend: helps meet increasing demand for Korean BBQ dishes
  • Time-Saving: features a quick fry time
  • Ideal as a shareable appetizer
  • Product holds well under a heat lamp

Preparation Instructions

  • Deep-fry at 350°F for 3-1/2 to 4-1/2 minutes. Cook to an internal temperature of 165°F. Bake in conventional oven at 450°F for 11–12 minutes

Menu Ideas

  • Korean-Style Spring Roll with Sweet Chili Gochujang Wing Sauce
  • Crunchy Spring Roll Lettuce Wraps
  • Asian Chopped Salad with Crunchy Spring Rolls

Recommended for:

Varied Menu, Bar & Grill, BBQ, Asian - Non-Chinese