PACIFIC JADE®
Korean BBQ Style Spring Roll
Product Details
Barbecue has been a staple of Korean cuisine for centuries, and now it may be hotter than ever. Take advantage of a trending flavor that we’ve packaged in a familiar form in our Korean BBQ Style Spring Roll. Tender beef, marinated in the traditional flavors of garlic, onion, black pepper, ginger and more regional-style ingredients, are wrapped with al dente bean thread vermicelli and an umami-rich sauce in a crunchy spring roll wrapper. Serve these rich, complex flavors in the form of a fun, shareable appetizer – and do it with ease. Whether baked or fried, this will be a welcome addition to your menu.
Features
- Ingredients include flavors reminiscent of traditional Korean BBQ: cabbage, gochujang, pear puree and mirin
- Can be baked or fried
- Par-fried and individually quick frozen
- On-Trend: helps meet increasing demand for Korean BBQ dishes
- Time-Saving: features a quick fry time
- Ideal as a shareable appetizer
- Product holds well under a heat lamp
Preparation Instructions
- Deep-fry at 350°F for 3-1/2 to 4-1/2 minutes. Cook to an internal temperature of 165°F. Bake in conventional oven at 450°F for 11–12 minutes
Product Details
Barbecue has been a staple of Korean cuisine for centuries, and now it may be hotter than ever. Take advantage of a trending flavor that we’ve packaged in a familiar form in our Korean BBQ Style Spring Roll. Tender beef, marinated in the traditional flavors of garlic, onion, black pepper, ginger and more regional-style ingredients, are wrapped with al dente bean thread vermicelli and an umami-rich sauce in a crunchy spring roll wrapper. Serve these rich, complex flavors in the form of a fun, shareable appetizer – and do it with ease. Whether baked or fried, this will be a welcome addition to your menu.
Features
- Ingredients include flavors reminiscent of traditional Korean BBQ: cabbage, gochujang, pear puree and mirin
- Can be baked or fried
- Par-fried and individually quick frozen
- On-Trend: helps meet increasing demand for Korean BBQ dishes
- Time-Saving: features a quick fry time
- Ideal as a shareable appetizer
- Product holds well under a heat lamp
Preparation Instructions
- Deep-fry at 350°F for 3-1/2 to 4-1/2 minutes. Cook to an internal temperature of 165°F. Bake in conventional oven at 450°F for 11–12 minutes