We Are the New Standard in Proteins
Stock Yards® Collective is born from 130 years of experience and led by 160 discerning Master Butchers. We are protein specialists who combine craftsmanship with scale to deliver consistently great cuts across all proteins: beef, pork, poultry and seafood. Stock Yards Collective is the final word in quality proteins. Actually, three words.
See the Masters at Work
Meet the butchers who bring the craft to life – The hands, the heart, and the expertise behind every cut. This is the team that turns skill and passion into consistency and unmatched quality.
A Proud Heritage of Excellence
Explore our history of delivering exceptional meats and service,
from our beginings in 1893 to today's coast-to-coast capabilities.
Stock Yards was founded by the Pollack family, in the original “stockyards” of Chicago.
Stock Yards was acquired by US Foods to become one of the largest suppliers in the country of Choice and Prime cuts of beef.
We rebranded as Stock Yards Collective, as part of our commitment to innovation, growth, the evolving needs of our customers and the legacy of the brand.
Why Choose Stock Yards Collective?
Trusted Expertise
Decades of sourcing experience and expert craftsmanship set us apart. Our knowledgeable sales professionals help operators uncover opportunities and overcome challenges, while our Master Butchers ensure every cut meets the highest standards of quality and precision.
Consistent High Quality
Rigorously selected proteins and strict specs mean no surprises – just excellence, every time.
Custom Solutions
From further processed to specialty cuts, we tailor products to fit your kitchen and menu needs.
Innovation That Works
Our culinary and operational solutions are built for the real world – helping streamline your operation, reduce waste and drive profitability.
Proudly Producing US Foods Exclusive Brands
Select from the brands shown below, produced within our Stock Yards Collective facilities
More from Stock Yards Collective
"At Stock Yards Collective, we’ve spent more than 130 years earning the trust of chefs who demand precision, consistency and high quality. As part of US Foods, our national network of advanced production facilities and skilled butchers is built to meet the real-world challenges of your kitchen – from custom cuts to aging techniques that help you create memorable dishes. We invite you to take a closer look at how our team supports yours – because great food starts with great partners."
- Greg Everts, President, Stock Yards Collective