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Your Name (Toast Seller)
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Your Email (Toast Seller)
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First Name
The first name field is required.
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Last Name
The last name field is required.
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Role
Role
Owner
Management
Chef/Culinary
FOH Staff
Kitchen Staff
A/P or Accounting
Marketing
Dietary
Human Resources
Other
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Phone
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The phone length must be 10.
Business Email Address
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Restaurant Name
The business name field is required.
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Street Address of Delivery Location
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City
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State
State
Alabama (AL)
Alaska (AK)
Arizona (AZ)
Arkansas (AR)
California (CA)
Colorado (CO)
Connecticut (CT)
Delaware (DE)
Florida (FL)
Georgia (GA)
Hawaii (HI)
Idaho (ID)
Illinois (IL)
Indiana (IN)
Iowa (IA)
Kansas (KS)
Kentucky (KY)
Louisiana (LA)
Maine (ME)
Maryland (MD)
Massachusetts (MA)
Michigan (MI)
Minnesota (MN)
Mississippi (MS)
Missouri (MO)
Montana (MT)
Nebraska (NE)
Nevada (NV)
New Hampshire (NH)
New Jersey (NJ)
New Mexico (NM)
New York (NY)
North Carolina (NC)
North Dakota (ND)
Ohio (OH)
Oklahoma (OK)
Oregon (OR)
Pennsylvania (PA)
Rhode Island (RI)
South Carolina (SC)
South Dakota (SD)
Tennessee (TN)
Texas (TX)
Utah (UT)
The Nation (US)
Vermont (VT)
Virginia (VA)
Washington (WA)
West Virginia (WV)
Wisconsin (WI)
Wyoming (WY)
The state field is required.
Zip Code
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My restaurant is best known for...
My restaurant is best known for...
Bar & Grill
American Regional - Southwest, Cajun, etc.
Steak & Seafood
Sandwich & Deli
Italian
Mexican
Asian
Bakery/Ice Cream/Beverage
Other
The restaurant type field is required.
The primary way I receive my ingredients is via...
The primary way I receive my ingredients is via...
Food distributor via delivery
Restaurant depot/big box, i.e. cash and carry
Retail grocery store
Business not open yet
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The restaurant's opening date is...
The restaurant's opening date is...
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Already open
1-2 months
3-4 months
5-6 months
Other
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How many locations do you have?
How many locations do you have?
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1 location
2-4 locations
5 or more locations
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What is the restaurant's estimated weekly GPV across all locations?
What is the restaurant's estimated weekly GPV across all locations?
Select One
Less than $1.5K
$5K to less than $10K
$10K to less than $15K
$15K to less than $30K
$30K or more
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What % of GPV is food sales?
What % of GPV is food sales?
Select One
0-20%
21-40%
61-80%
81-100%
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Marketing Incentive Discussed
Marketing Incentive Discussed
Yes
No
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Additional notes for US Foods
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What brings you here today? (Optional)
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