REDUCE WASTE:

MENU PROFITABILITY

Three ways Menu Profitability can work for you:
1
SAVE TIME

Quickly calculate the cost and profit of any item on your menu.

2
REDUCE COST

Monitor cost changes and profitability with a click.

3
INCREASE PROFITS

Standardize all recipes and portions.

LEARN MORE

PRODUCT DETAILS

The recipe for more profitable menus starts with understanding the cost of each and every ingredient. With a useful easy-to-use tool, you can track the cost of each item and update in an instant.  Monitor how profitable each menu item is, and generate menu engineering graphs and reports to stay on top of your cost and your profit at any time with Menu Profit Pro®-available exclusively from US Foods for US Foods customers.

TECHNICAL SKILLS

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Easy

SUPPORT AVAILABLE

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Free

SUPPORT AVAILABLE

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Increase Revenue,
Decrease Cost

TIPS ON GETTING STARTED:

Exclusively available at no cost to US Foods customers. Gather and document your recipes with quantities and units of measure to get started.

DISCOVER SMART WAYS TO BRING MORE CUSTOMERS THROUGH YOUR DOORS