Tipping Point

Operators and Managers

SELL MORE. EARN MORE.

Your restaurant will be serving up new products, and we’re here to help you sell more of them! The incentive is simple – if your servers can sell one additional cocktail, appetizer, entrée or dessert per shift, that will increase the guest check, your sales, and the server’s tip. And a service-oriented server brings guests back, which increases traffic and sales.

Click on any of the links below to get started.

Importance of a pre-shift meeting

Restaurant Manager Tools:

Marketing Materials and Support:

Visit the Tipping Point Product Page for product-specific training support such as posters and server tip cards.

Server Training and Resources
Tipping Point products
Tipping Point Home


More than 50%
icon arrow of restaurant operators say their trained servers and staff play a direct role in effectively increasing check averages in their business.

US Foods with Datassential, 2019

More than 50%
icon menu of restaurant operators say training service and kitchen staff is the hardest challenge when adding a new menu item.

US Foods with Datassential, 2019