Tipping Point

Operators and Managers


Your restaurant will be serving up new products, and we’re here to help you sell more of them! The incentive is simple – if your servers can sell one additional cocktail, appetizer, entrée or dessert per shift, that will increase the guest check, your sales, and the server’s tip. And a service-oriented server brings guests back, which increases traffic and sales.

Click on any of the links below to get started.

Importance of a pre-shift meeting

Restaurant Manager Tools:

Marketing Materials and Support:

Visit the Tipping Point Product Page for product-specific training support such as posters and server tip cards.

Server Training and Resources
Tipping Point products
Tipping Point Home

More than 50%
icon arrow of restaurant operators say their trained servers and staff play a direct role in effectively increasing check averages in their business.

US Foods with Datassential, 2019

More than 50%
icon menu of restaurant operators say training service and kitchen staff is the hardest challenge when adding a new menu item.

US Foods with Datassential, 2019