US Foods® Tipping Point™ is designed with servers in mind, to help with specific sales techniques that increase check averages – leading to bigger tips. When servers become powerful sellers, restaurant profits also increase.
US Foods Tipping Point is a program that successfully worked for my business. In one month, I saw a 144% increase in dessert sales. It’s great to see US Foods® offer a program that helps restaurateurs be successful in their sales – not just in purchasing product, but by helping us sell at our tables.
(Owner and operator)
Thirsty’s Brew Pub and Grill, Hays, KS
Four advantages server training can create: