Tipping Point

US Foods® Tipping Point is designed with servers in mind, to help with specific sales techniques that increase check averages – leading to bigger tips. When servers become powerful sellers, restaurant profits also increase.

US Foods Tipping Point is a program that successfully worked for my business. In one month, I saw a 144% increase in dessert sales. It’s great to see US Foods® offer a program that helps restaurateurs be successful in their sales – not just in purchasing product, but by helping us sell at our tables.

Nathan Schulte
(Owner and operator)
Thirsty’s Brew Pub and Grill, Hays, KS

Four advantages server training can create: