Chef Steve Salle
Food Fanatics® Chef
Sacramento, CA
Steve Salle is the food fanatic Chef for the Sacramento Division and has been with US Foods since 2004. Steve has over 40 years in the hospitality industry experience, specializing in French cuisine and large scale events. He hold a professional Chef degree from the California Culinary Academy and resides in Sacramento, California with his wife, dogs and cats. Steve enjoys spending time in both Napa and Sonoma valley, wine tasting and sampling amazing regional cuisines. Steve loves sharing and mentoring his gastronomy passion with fellow culinarians
Chef Steve Salle
Food Fanatics® Chef, Sacramento
Steve Salle is the food fanatic Chef for the Sacramento Division and has been with US Foods since 2004. Steve has over 40 years in the hospitality industry experience, specializing in French cuisine and large scale events. He hold a professional Chef degree from the California Culinary Academy and resides in Sacramento, California with his wife, dogs and cats. Steve enjoys spending time in both Napa and Sonoma valley, wine tasting and sampling amazing regional cuisines. Steve loves sharing and mentoring his gastronomy passion with fellow culinarians
Steve's Areas of Expertise
Menu Engineering and Design
Recipients of this badge are well-versed and skilled in all core elements of Menu Engineering including Menu Psychology and Design, Marketing Your Menu, and Implementing Menu Changes within an Operation.
US Foods Online
This badge is awarded to individuals who have demonstrated a high level of proficiency with all US Foods’ proprietary online tools including Menu Profit Pro™, US Foods Inventory, the US Foods Mobile App, Business Analytics Reporting, and the US Foods Ecommerce ordering platform.