Chef Megan Richards

Food Fanatics® Chef, American Canyon

Megan Richards is the Food Fanatics Chef for the San Francisco division and has been with the company since 2016 where she started as a Produce Specialist. She has over a decade of restaurant and industry experience that includes everything from fine dining to healthcare to wine service. She holds an associates degree in Hospitality Management, Culinary Arts from Shasta College's Culinary Program, is WSET2 Certified, and enjoys spending her extra time running her social media channels The Petite Whisk.

Megan's Areas of Expertise

Menu Engineering and Design

Recipients of this badge are well-versed and skilled in all core elements of Menu Engineering including Menu Psychology and Design, Marketing Your Menu, and Implementing Menu Changes within an Operation.