Chef Megan Richards
Food Fanatics® Chef, American Canyon
Megan Richards is the Food Fanatics Chef for the San Francisco division and has been with the company since 2016 where she started as a Produce Specialist. She has over a decade of restaurant and industry experience that includes everything from fine dining to healthcare to wine service. She holds an associates degree in Hospitality Management, Culinary Arts from Shasta College's Culinary Program, is WSET2 Certified, and enjoys spending her extra time running her social media channels The Petite Whisk.
Megan's Secret Weapons
Beer Cheese Dip
Molly's Kitchen® Beer Cheese Dip comes in easy to prepare frozen pouches, has a unique craft beer flavor and is great with broccoli, macaroni and nachos
All Natural* Pork Carnitas
Chef's LIne® All Natural Pork Carnitas come frozen and fully cooked. It is perfect for Mexican entrees, tacos, burritos and appetizers