Chef Maya Wilson
Food Fanatics® Chef
Anchorage, AK
Maya Wilson, Food Fanatic Chef, Anchorage. Maya has been with US Foods since early 2020 and has over a decade of experience in the food industry in Alaska. In addition to being a former executive chef, she is the author of The Alaska from Scratch Cookbook (Penguin Random House 2018), co-author of Forty Years of Fish with Alaska Seafood, former food columnist for Alaska's largest newspaper, and has served as a Judge for the James Beard Awards. In addition to being a chef, she is a food photographer, food stylist, and Instagram influencer. When not working, she's enjoying Alaska with her wife, three kids, and two dogs.
Chef Maya Wilson
Food Fanatics® Chef, Anchorage
Maya Wilson, Food Fanatic Chef, Anchorage. Maya has been with US Foods since early 2020 and has over a decade of experience in the food industry in Alaska. In addition to being a former executive chef, she is the author of The Alaska from Scratch Cookbook (Penguin Random House 2018), co-author of Forty Years of Fish with Alaska Seafood, former food columnist for Alaska's largest newspaper, and has served as a Judge for the James Beard Awards. In addition to being a chef, she is a food photographer, food stylist, and Instagram influencer. When not working, she's enjoying Alaska with her wife, three kids, and two dogs.
Maya's Areas of Expertise
Menu Engineering and Design
Recipients of this badge are well-versed and skilled in all core elements of Menu Engineering including Menu Psychology and Design, Marketing Your Menu, and Implementing Menu Changes within an Operation.