Chef Frankie Ruiz
Food Fanatics® Chef, Orlando
Chef Frankie is the Food Fanatic Chef from Port Orange, Florida and has been with US Foods since 2016. Frankie has over 20 years of experience in the Food & Beverage industry. Hispanic & Latino cuisine are his strength. Chef Frankie earned a BA in Culinary Management and MBA in Management and Strategic Leadership from Universidad del Este in Puerto Rico. He is also a former owner of a catering company and a restaurant. Today he enjoys helping business owners with their menu, improving the profitability of their business and leading them to success.
Frankie's Areas of Expertise
Menu Engineering and Design
Recipients of this badge are well-versed and skilled in all core elements of Menu Engineering including Menu Psychology and Design, Marketing Your Menu, and Implementing Menu Changes within an Operation.
US Foods Online
This badge is awarded to individuals who have demonstrated a high level of proficiency with all US Foods’ proprietary online tools including Menu Profit Pro™, US Foods Inventory, the US Foods Mobile App, Business Analytics Reporting, and the US Foods Ecommerce ordering platform.
Frankie's Secret Weapons
All Natural* Hickory Smoked Diced Pork Belly
Chef’s Line® All Natural* Hickory Smoked Diced Pork Belly is seasoned with Kansas City-style rub and smoked for five hours, saving you labor and time. See more.
Chef's LIne® Demi Glace eliminates time and labor of homemade glace with the same quality and authenticity of. It's ready for customization in your sauces.