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Consultant Corey O'Neil

Restaurant Operations Consultant

Sedro-Woolley, WA

Corey O'Neil is the Restaurant Operations Consultant in the Seattle area and has been with US Foods since 2020. He has 20 years of Restaurant Industry Experience, specializing in FOH and BOH Operations in Multi-Unit Concepts. He is a graduate of the Le Cordon Bleu Culinary Program from the California Culinary Academy and resides in Washington State with his wife, son and daughter.

Consultant Corey O'Neil

Restaurant Operations Consultant, Sedro-Woolley

Corey O'Neil is the Restaurant Operations Consultant in the Seattle area and has been with US Foods since 2020. He has 20 years of Restaurant Industry Experience, specializing in FOH and BOH Operations in Multi-Unit Concepts. He is a graduate of the Le Cordon Bleu Culinary Program from the California Culinary Academy and resides in Washington State with his wife, son and daughter.

Corey's Secret Weapons

Website Marketing

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Menu Profitability

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Team Management and Staffing

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