SIMPLIFY STAFFING:

STAFF TRAINING

In an industry with relatively high turnover rates, it is especially important for restaurants to develop efficient and effective training programs for their employees. Our Staff Training tools and online restaurant training guides can benefit your business in three ways:
1
ON-BOARD NEW EMPLOYEES MORE CONSISTENTLY

Get new employees to start producing results fast with standardized content and training that increases speed to productivity of new employees.

2
INCREASE EMPLOYEE PERFORMANCE

Create consistency in culture, a higher-quality guest experience and increased revenue per employee through employee training.

3
IMPROVE EMPLOYEE RETENTION

Improve your return on investment for all levels of staffing by reinforcing the most up-to-date training, and best practices, helping to optimize employee morale and retention.

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PRODUCT DETAILS

Get online tools and custom course creation services to help managers on-board new hires, assess and certify employees and facilitate refresher training. Staff training, powered by ExpandShare, can help you improve your restaurant’s training, development and HR practices by:

  • Reducing turnover and training costs
  • Reinforcing culture
  • Improving customer service
  • On-boarding employees faster
  • Communicating and tracking need-to-know information immediately
  • Reducing the risk of food safety issues

Deliver short training courses to employees and easily track their performance and readiness. The system includes a set of courses and certification roadmaps for most restaurant positions and competencies, including host, server, busser, dishwasher, bartender, food safety, suggestive selling and more.

TECHNICAL SKILLS

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Minimal Effort

SERVICE MODEL

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Premium

FINANCIAL IMPACT

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Increase Revenue,
Decrease Cost

TIPS ON GETTING STARTED:

  • Think carefully about which employees might need training the most. New employees? Existing employees? Waitstaff or Kitchen? 
  • Organize your training needs around specific areas of the restaurant front-of-house (greeting customers, taking orders), back-of-house (portion control, sanitation), the bar (carding patrons, serving size), or other areas specific to your operation.
  • Click here to learn more.

DISCOVER SMART WAYS TO BRING MORE CUSTOMERS THROUGH YOUR DOORS