COST MANAGEMENT

Tighter budgets require Acute Care operators to effectively understand and proactively manage all aspects of cost within each of their departments.

Our industry-leading experience and proven track record of helping Acute Care operators identify and reduce costs makes US Foods^® the perfect partner for your operation. Together with our experts, you’ll develop a customized road map of solutions to discover new ways to reduce costs, improve labor and staffing, and boost revenue flow – all while increasing patient satisfaction.

In the last 10 years, US Foods has documented over $785 million in cost savings for our customers when they are fully engaged with our business solutions.

Contact your Account Executive, or click on the tiles below to learn more about our portfolio of unique cost management tools today.

^*All data from Datassential, 2022

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Baseline

The Baseline Diagnostic Tool can help you implement strategies, find cost savings, grow revenue and enhance productivity for operational success. Find out how.

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Trendview 360

Trendview can help you with analyzing cost variances, facility performance comparisons and identifying products or categories that are causing negative trends.

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Product Standardization

Product Standardization can help you identify items that take up your food and supply budget, locate unrealized savings, and maximize your purchasing agreements.

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Leanpath

Leanpath reduces waste by cutting food purchasing costs, promoting sustainability and engaging staff in purpose-driven work. Find out how it works here.

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Financial Operating Report

The US Foods^® Financial Operating Report allows you track key financial data with detailed reports and charts, helping you control costs. Find out more.

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master list management

Master List Management is designed to help you standardize products and maximize contract utilization. Get more ordering visibility and control starting now.