BRING YOUR GHOST KITCHEN TO LIFE.
ADD A BRAND-NEW REVENUE STREAM.
OUR SOLUTION WILL MAKE BUILDING YOUR GHOST KITCHEN EASY!
With the restaurant scene suddenly changing due to COVID-19 cases, you’ve had to act fast – optimizing your takeout and delivery services or pivoting rapidly to retail. Currently, with dine-in restrictions due to COVID-19, most restaurants are experiencing challenges managing through the minimum dining room capacity that operators say is needed to make reopening work financially. But what if there was a way to help offset these restrictions with an entirely new revenue stream? The US Foods® Ghost Kitchens program can make it easier than you imagined.
WITH OUR EASY-TO-ACTIVATE GHOST KITCHENS PROGRAM:
YOUR ALL-IN-ONE SOLUTION in 4 SIMPLE STEPS
Our solution will put you ahead of this rising trend and start increasing your profits quickly! With our Ghost Kitchen Playbook, exclusive tools, proprietary technology and expert one-on-one support from foodservice industry leaders, we’ll help you launch your Ghost Kitchen
and drive profits by:
THREE WAYS TO CHOOSE YOUR CONCEPT
We offer several options to get your Ghost Kitchen concept up and running.
- Guided, Customizable Concepts from US Foods
We’ve put together several unique concept options for you to choose from. We’ll also guide you in starting a Ghost Kitchen that can be tailored to your needs – from building your brand and choosing profitable menu items, to operations support and personalized help from our experts.
- NEW! Plug n’ Play Concepts from Virtual Dining Concepts
We’ve partnered with Virtual Dining Concepts to offer a range of celebrity-themed, fully-vetted concepts you can choose from, and simply use as is for your Ghost Kitchen. This includes MrBeast Burger, Wing Squad, Tyga Bites, Mario's Tortas Lopez and Pauly D’s Italian Subs.
- Do-It-Yourself Concept with US Foods Support
With this option, we'll help you come up with your own concept suited to your personal needs, and we’ll give you all the same support that comes with our guided customizable concepts!
1 National Restaurant Association, 2020 State of the Industry Report
2 Euromonitor, https://www.restaurantdive.com
* Start-up cost and profitability estimates from our exclusive Profit & Loss calculator, assuming Ghost Kitchen utilizes existing space from operator’s brick-and-mortar establishment. Average lead time from Galley.com.