REDUCE WASTE:
OPTIMIZE PREP
Restaurant forecasting takes into account daily volume, promotions, local events, customer trends, etc. to help you make prep plans and profitable decisions for your business. Restaurant Demand Forecasting, powered by Avero, can help your restaurant forecast demands and reduce waste in three ways:
1
REDUCE WASTE
Reduce the time and hassle associated with over-prepping items.
2
IMPROVE PLANNING
Get ahead of your kitchen planning and reduce scrambling for items not prepped.
3
INCREASE EFFICIENCY
Reduce non-productive effort and control ingredients and portioning.
PRODUCT DETAILS
Accurately forecasting the demand for items is critical to properly preparing the right amount of food for each day. Knowing the menu mix and expected sales by menu item helps drive proper food prep.
Avero’s Prep Calculator converts historical sales of your menu items into an accurate estimate of how much of each product you’ll need to serve each day to meet customer demand.
TECHNICAL SKILLS
Minimal Effort
SERVICE MODEL
Premium
FINANCIAL IMPACT
Decrease Cost
TIPS ON GETTING STARTED:
- Start by evaluating your POS data to be sure you have all current items set up properly
- Check the Avero-supported systems PDF here to see if your POS system is compatible with Avero
PRODUCT VIDEO
