Reduce the time and hassle associated with over-prepping items.
Get ahead of your kitchen planning and reduce scrambling for items not prepped.
Reduce non-productive effort and control ingredients and portioning.
Accurately forecasting the demand for items is critical to properly preparing the right amount of food for each day. Knowing the menu mix and expected sales by menu item helps drive proper food prep.
Avero’s Prep Calculator converts historical sales of your menu items into an accurate estimate of how much of each product you’ll need to serve each day to meet customer demand.
TIPS ON GETTING STARTED:
- Start by evaluating your POS data to be sure you have all current items set up properly
- Check the Avero-supported systems PDF here to see if your POS system is compatible with Avero