Taking It To Go

THE TREND IS TOWARD TAKEOUT

Today’s consumers use restaurants differently. Busy lifestyles have led to the hyper-speed growth of the convenience-dining market and a reshaping of the restaurant industry. With off-premise dining now accounting for 58% of foodservice orders1, you can’t afford to be caught on your heels.

Because diners increasingly can get their food where they want it, when they want it, the quality of takeout packaging is now more important than ever. With an assortment of containers, cups, lids and other supplies – plus services to help launch or elevate your to-go program – US Foods® can help.

To learn how we can help you make it, select the profile below that most accurately fits your operation’s needs.

1Technomic

Starter

Newly in business or expanding your takeout service, you are watching the bottom line and need a good variety of basic carryout supplies. As you gear up, there’s good news: it’s surprisingly easy to incorporate carryout and delivery into your operation while sticking to your budget.

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Starter


Standard

Takeout is becoming an essential part of your operation. Determined to meet and exceed your patrons’ expectations while staying ahead of growing customer demand, you need containers that go beyond the basics.

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Standard


Best In Class

Food is your passion. You want your creations to taste exactly as intended, even when they’re enjoyed an hour after they leave your kitchen – or as the next day’s lunch. Protect the integrity and quality of your takeout dishes with containers that withstand reheating.

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Best in Class


Eco-Friendly

You’re committed to maintaining a small carbon footprint and, as demand grows for compostable packaging, you know it can help your business. With the Serve Good® program at your fingertips, you’ve got this in the (compostable) bag.

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Eco-Friendly