Keep It Clean

Consumers have always had expectations for safety and cleanliness whenever they dine out, but today the stakes are higher than ever. Because customers are actively avoiding suspect dining situations, and are favoring restaurants that take transparent safety measures, it’s critical for operators to not only prioritize hygiene and sanitation above all, but also to notify patrons of those steps being taken to protect them. Below you'll find cleaning and sanitation checklists to help get your operation reopened and ready to serve.