Mexican Cantina

Menu

See for yourself how Scoop™ products easily help you create multiple menu items. Click on any of these to get the recipe and add to your menu.

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GUSANAS EN CHILADO (V)

Crispy green chickpeas / tequila oregano salt / chili-lime dressing / avocado

CEVICHE DE SALMON CON PICO DE DURANZO

Coho salmon / smashed green chickpeas / pickled red onion / chickpea and cilantro chips / shaved almonds / chili-lime vinaigrette

EMPANADAS DE BISONTE

Ground open-pasture bison / shaved Asian cabbage / garlic chili-lime aioli

VEGAN CHICKPEA TACOS

Corn tortilla filled with pickled red onions / green chickpeas / vegan mozzarella / cilantro lime slaw

SOPA DE GARBANZOS VERDE AND LEEKS

Chilled green chickpea and leek soup / Argentine Shrimp / pickled red onion & palmitas / toasted almonds

chips and salsa

ENTRADAS

CALDO DE GARBANZOS VERDE Y PUERCO

Green chickpeas / smoked pork / chili verde sauce / avocado / cotija

PACHOLA BURGER

Open-pasture bison marinated in a chili-lime sauce / smashed green chickpea “guacamole” / pickled red onion / oregano garlic aioli / pub grain bun

CHICKPEA AND CILANTRO “CHIMICHANGA” (V)

Spicy quinoa / coconut-fried crumbled black bean burger / chili verde sauce / shredded cabbage & cauliflower rice / melted vegan cheese

TACOS DE PESCADO FRITO

Beer-battered pollock / lime and black pepper cabbage / mango peach salsa / caramelized onion and cumin crema / corn tostada

CERDO FILLETE DE LOMO

Mojo pork tenderloin / cauliflower rice / roasted tomato & peach salsa / caramelized onion purée

On any item, substitute vegan cheese ($1), gluten-free bun ($2).