Gastropub

Menu

See for yourself how Scoop™ products easily help you create multiple menu items. Click on any of these to get the recipe and add to your menu.

BITES

CREOLE EGGS

Hardwood-kissed pulled pork stuffed into a cilantro chickpea tortilla. Served with mango peach salsa, spicy aioli & guacamole

BLACK BEAN “MEAT”BALLS

Black bean “meat”balls with Hatch green chili sauce

FALAFEL IN CILANTRO CHICKPEA WRAP

Crispy falafel with green chickpea hummus, pickled onion, cilantro, and house chili-spiked tzatziki sauce

SOUPS-N-SALADS

SPRING PEA AND MINT SOUP

Smoked créme fracîhe che and cilantro chickpea crisps

RAMEN NAPA CABBAGE BOWL

Chilled ramen with Napa slaw, bok choy, daikon radish, carrot, almonds and sesame ginger dressing

KOREAN PIGGY PANZANELLA

Korean BBQ pork belly, slow-roasted tomato, grilled scallion, corn bread croutons and slivered red onion

PLATES & SANDWICHES

VEGAN CHEESE PANINI

With vegan mozzarella and cheddar, caramelized onion jam and slow-roasted tomatoes

DRUNKEN NASHVILLE FISH

Spicy Nashville-hot, ale-battered pollock with lemon chive slaw on butter toasted pub grain bun

BISON HORSESHOE

Grilled Texas toast, bison burger with cilantro fries smothered in house beer cheese sauce

BEER-BRAISED CHICKEN THIGHS

Beer-braised chicken thighs in mustard and leek cream with green chickpea polenta fries

SHAREABLES

BAJA CRAB ELOTE

Grilled corn tortilla with hand-scooped guacamole, crab-n-garlic crema with roasted corn and poblano

SPRING FLATBREAD (V)

Roasted garlic, caramelized onion, slow-roasted tomatoes and vegan mozzarella

SWEET ENDINGS

CHILLED CHOCOLATE PEANUT BUTTER BUDINO (V)

Organic non-dairy chocolate and peanut butter non-dairy frozen dessert, topped with toasted coconut, sea salt and crushed pretzel crumbles