Bar & Grill

Menu

See for yourself how Scoop products easily help you create multiple menu items. Click on any of these to get the recipe and add to your menu.

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SMOKED PORK PINWHEELS

Hardwood-kissed pulled pork stuffed into a cilantro chickpea tortilla. Served with mango peach salsa, spicy aioli & guacamole

STICKY BOURBON PORK BELLY

Crispy pork belly bites spun in a bourbon-spiked garlic ginger sticky sauce & drizzled with garlic aioli & sesame seeds

FRENCH ONION TOMATO PEPPER SOUP

Caramelized onions, tomatoes & roasted red peppers blended together & topped with pub grain croutons & melted vegan mozzarella cheese

Fork to Mouth

PBLT WEDGE

Split artisan romaine wedge topped with spicy mango peach dressing, crispy pork belly with honey & a touch of chipotle, roasted tomatoes, pub grain croutons & crispy fried green chickpeas

ITALIAN “SAUSAGE” VEGANIZZA

House red sauce topped with vegan mozzarella and cheddar cheeses, vegan Italian sausage crumbles and caramelized onions

WHITE ALE FISH & CHIPS

White ale batter-fried wild-caught pollock served with fries, choice of slaw & spicy aioli dipping sauce

STICKY PORK EGG ROLL BOWL

Crispy pork belly in a Korean BBQ sauce, served over a sautéed Asian Napa cabbage slaw & finished with pickled red onions & sesame seeds

On any item, substitute vegan cheese ($1), gluten-free bun ($2).

BIG BISON SMASH

Seared bison patty topped with melted American & cheddar cheese, bacon, caramelized onions & organic mustard on a pub grain bun

SMOKED NASHVILLE CHICKEN BACON

Nashville Hot Sauce on crispy or grilled chicken with smoked blue cheese, bacon-roasted tomatoes, salt & pepper & greens, wrapped in a cilantro chickpea tortilla

VEGAN BLACK BEAN QUESADILLA

Black bean smash, vegan cheddar, guacamole, roasted tomatoes, pickled red onions & crispy greens

BEEF BANH MI HOT DOG

Quarter-pound all-beef frank scored, grilled & finished with a spicy banh mi Napa slaw & pickled green chickpeas

BAJA SMOKED PORK

Hardwood-kissed pulled pork drizzled with chipotle BBQ sauce & organic mustard, then topped with a honey mango peach Napa slaw

Deseert

ORGANIC CHOCOLATE AND PEANUT BUTTER NON-DAIRY FROZEN SUNDAE (V)

Topped with oat milk caramel, fresh raspberries and non-dairy whip