Thanksgiving
Zesty Chicken and Potato Tots Waffle
Ingredients
- 1 ea. Patuxent Farms® Zesty Breaded Chicken Breast Fillet
- 8 ea. Monarch® Cheddar Sour Cream and Chive Potato Tots
- ½ oz. Cross Valley Farms® Fresh Arugula
- 1 ea. Fresno Chile, sliced
- 1 ea. Chef's Line® Hot Honey Butter Dollop
- Salt and Pepper, to taste
PREPARATION
- Deep fry chicken breast to a nice golden brown color. Make sure the internal temperature reaches 165ºF. Hold hot for service.
- Place defrosted potato tots on a hot, oiled waffle maker, and cook until crisp.
- Place chicken breast on top of the waffle, and garnish with sliced Fresno peppers and arugula.
- Serve with a side of melted hot honey butter, or serve with pepper gravy, if desired.
Serves 1 portion