QUICK LINKS: Place an Order , Featured Products , About US Foods , Locations , Recipes
Vig_Burger_748x748px
Sandwiches

Vig Burger

Ingredients

  • 1 ea. Chef's Line® Hamburger Bun, buttered
  • 7 oz. Burger Patty
  • 1 slice Cheddar Cheese, thick
  • 2 oz. Vig Sauce, recipe follows
  • 5 ea. Pickled Jalapeño Slices
  • 2 oz. Metro Deli® Balsamic Onion Jam
  • 2 ea. Cooked House Bacon, thick slices
  • Leaf Lettuce

PREPARATION

  1. Toast bun on flattop until golden brown; set aside. Grill burger to desired temperature, and melt cheddar on burger.
  2. Top bottom of bun with Vig sauce and 4 slices of pickled jalapeños. Top with burger patty, balsamic onion jam, grilled bacon, leaf lettuce and top of bun, and add a toothpick with a pickled jalapeño slice.
  3. To make Vig sauce: Combine 2 cups of mayonnaise with ½ cup of ketchup, ¼ cup of chopped pickles, ⅛ cup of sriracha sauce, 1 tablespoon of Worcestershire sauce, ¾ teaspoon of kosher salt and ¾ teaspoon of black pepper.

Chef Jeremy Pacheco, Phoenix, AZ

Serves 1

You May Also Like

Recipes

US Foods extensive list of proven recipes is available to help you plan and execute quality menu items your patrons will love, recommend and come back for

Recipe

Tejano Burger

Executive Chef Lynn Gorfinkle, of Roam Artisan Burgers, in San Francisco, offers up this recipe for the Tejano Burger. Read more here and in Food Fanatics®.

Article

The X Factor

The burger market is overcrowded and competitive. Learn what it takes to make your burger stand out from the crowd. Read The X Factor now in Food Fanatics®.