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BarGrill-CornTaco
Entrées

Vegan Green Chickpea Tacos

Ingredients

  • 3 ea. Corn Tortilla, 4"
  • 1/2 oz. Cross Valley Farms® Pickled Red Onions
  • 1 - 1/2 oz. Glenview Farms® Vegan Mozzarella Style Shreds
  • 4 - 1/2 oz. Monarch® Green Chickpeas
  • 2 oz. Cross Valley Farms Asian-Style Blend
  • 2 oz. Vegan Mayo
  • 1 tsp. Rykoff Sexton® Key Lime Juice
  • 1 T Cross Valley Farms Chopped Cilantro
  • To Taste Kosher Salt
  • To Taste Monarch Ancho Seasoning

PREPARATION

  1. Warm tortillas and place in a 3-taco holder.
  2. Rough chop Asian-style blend and mix with lime juice, vegan mayo and 2/3 of the cilantro. Season with salt to taste.
  3. Deep-fry, sauté or toast the green chickpeas.
  4. Season green chickpeas with salt and ancho seasoning to taste.
  5. Place slaw in tortillas, top with warm green chickpeas and shredded cheese.
  6. Garnish with pickled red onion and chopped cilantro.

Recipe by Chef Matthew Dean - Food Fanatic® Chef - Streator, IL

Serves 1

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