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BarGrill-VeganBlackBeanSmashQuesidilla_v2
Appetizers

Vegan Black Bean Smash Quesadilla

Ingredients

  • 1 ea. Hilltop Hearth® Cilantro Chickpea Wrap
  • 1 ea. Chef's Line® Black Bean Burger, grilled and crumbled
  • 2 oz. Rykoff Sexton® Slow Roasted Tomatoes
  • 2 oz. Glenview Farms® Vegan Cheddar Style Slices
  • 2 oz. Glenview Farms Vegan Mozzarella Style Shreds
  • 2 oz. Chef's Line Guacamole
  • 1/2 oz. Monarch® Pickled Red Onions
  • 1/4 oz. Cross Valley Farms® Harvest Blend
  • 1/2 oz. Cross Valley Farms Asian-Style Blend

PREPARATION

  1. Lay chickpea wrap flat on surface.
  2. Lay/spread both vegan cheeses out over half of the chickpea wrap.
  3. Place crumbled black bean burger over cheese on half of the chickpea wrap.
  4. Place tomatoes and pickled red onions over crumbled black bean burger.
  5. Fold chickpea wrap over and grill for 1-2 minutes per side until crispy and heated through.
  6. Quarter the quesadilla. 
  7. Chop harvest blend and Asian-style Blend together and place in a mound on corner of plate.
  8. Place ramekin with 2 oz. of guacamole next to chopped greens.
  9. Tile the quesadillas around and next to the greens and guacamole. 

Recipe by Chef Matt Dean, Food Fanatics® Chef, Streator, IL
Serves 1

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