Entrées
Three Cheese Chicken and Chile Mac 'n' Cheese
Ingredients
- 1 lb. Molly's Kitchen® Three Cheese Chicken and Chile Dip
- 8 oz. Glenview Farms® Heavy Whipping Cream
- 1 oz. Roseli® Grated Parmesan Cheese
- 8 oz. Metro Deli® Uncured Bacon Jam
- 4 oz. Roseli Cavatappi
PREPARATION
- Thaw three-cheese dip.
- In a large sauce pot, combine Three Cheese Chicken and Chile Dip and heavy cream. Bring to a simmer.
- Boil pasta in salted water until al dente, about 8 minutes.
- Drain pasta and add to the cheese sauce. Mix well.
- Scoop 8 oz. serving of mac 'n' cheese onto a plate and top with 2 oz. of bacon jam.
- Garnish with parmesan cheese and fresh parsley.
Recipe by Jovan Djokovic, Food Fanatics® Chef Menomonee Falls
Serves 4