Entree_Three-Cheese-Chile-Macaroni-and-Cheese-2
Entrées

Three Cheese Chicken and Chile Mac 'n' Cheese

Ingredients

  • 1 lb. Molly's Kitchen® Three Cheese Chicken and Chile Dip
  • 8 oz. Glenview Farms® Heavy Whipping Cream
  • 1 oz. Roseli® Grated Parmesan Cheese
  • 8 oz. Metro Deli® Uncured Bacon Jam
  • 4 oz. Roseli Cavatappi

PREPARATION

  1. Thaw three-cheese dip.
  2. In a large sauce pot, combine Three Cheese Chicken and Chile Dip and heavy cream. Bring to a simmer.
  3. Boil pasta in salted water until al dente, about 8 minutes.
  4. Drain pasta and add to the cheese sauce. Mix well.
  5. Scoop 8 oz. serving of mac 'n' cheese onto a plate and top with 2 oz. of bacon jam.
  6. Garnish with parmesan cheese and fresh parsley.

Recipe by Jovan Djokovic, Food Fanatics® Chef Menomonee Falls

Serves 4