The Spring Equinox Cocktail


  • 1-1⁄2 oz St. George Terroir Gin
  • 1 oz. Fresh-pressed beet juice
  • 1⁄2 oz. Dill simple syrup, recipe follows
  • 1⁄2 oz. Fresh lemon juice
  • 2 dashes Fee Brothers Lemon Bitters
  • Fresh dill, for garnish


Combine gin, beet juice, dill simple syrup, lemon juice and bitters in a shaker filled with ice. Double strain into coupe glass; garnish with fresh dill.

To make dill simple syrup, add handful fresh dill to warm simple syrup; steep overnight. Strain.

The Rumpus Room, Milwaukee, Wisconsin, from Food Fanatics® magazine