The Gladiator
Ingredients
- 3 ea. Molly's Kitchen® Plant-Based* Italian Style Meatball
- 3-4 oz. Roseli® Chunky Marinara
- 2 oz. Roseli® Spaghetti, blanched and shocked
- 1 T Roseli Shaved Parmesan
PREPARATION
Braise Plant-Based Meatballs in Marinara until heated through. Place spaghetti noodles into a hot skillet with heated oil, add vegetable stock and marinara to refresh pasta. Place pasta in a warm dish, top with meatballs, extra Marinara Sauce, and Parmesan cheese (or Glenview Farms Vegan Mozzarella-style Shreds).
Serves 1
*Made with ingredients derived from plants, fungi and algae; no animal-derived ingredients. Reasonable efforts to avoid cross-contact with animal-based ingredients.
**No ingredients of animal origin. Reasonable efforts to avoid cross-contact with animal-based ingredients.